Title: Tennessee Cornmeal Muffins
Categories: Bread
Yield: 18 Servings

1 1/2	c	Cornmeal
1	ts	Baking soda
1	ts	Sugar
1	ts	Salt
2		Eggs beaten
2	c	Buttermilk
3	tb	Lard, melted

Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly browned.

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